Ethyl vanillin

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vanillin origins Product Description Quality standard role and use other features Edit this paragraph the origin of human synthetic vanillin The first flavor is vanillin, he is a German M. Hall Dr Mann and Dr G. Twyman successfully synthesized in 1874. Ethyl vanillin Profile [Chinese name] ethyl vanillin; 3 - ethoxy-4 - hydroxybenzaldehyde; ethyl protocatechualdehyde; Bourbon aldehyde [English name] ethyl vanillin;

 

Molecular formula】 【relative molecular weight] 166.18 [Melting Point (℃)] 77-78 Boiling Point (℃)] 285 [Flash point (℃)] 146 [character] there is a strong aroma of vanillin white to pale yellow needle-like crystals. Issolved slightly soluble in water, soluble in alcohol, ether and chloroform. [Applications] can be a substitute for the preparation of vanillin food flavorings. Preparation or sources from the Ethoxyphenol or yellow camphor oil system. Edit this paragraph ethyl vanillin product description Product name: Ethyl vanillin Alias: ethyl vanillin; 3 - ethoxy-4 - hydroxybenzaldehyde English Name: Ethyl Vanillin Chemical Formula: C9H10O3 Product Brand: deer license production Methods: glyoxylic acid production capacity: 20O tons / year Product Features: white to light yellow needle crystal or crystalline powder, like Vanilla Bean flavor, aroma than the vanillin concentration. Usage: This product is broad-spectrum type of spices, is the world's most important synthetic perfumes, food additives industry indispensable raw material, its aroma is 3-4 times of vanillin, with rich fragrance vanilla aroma, and fragrant lasting. Widely used in food, chocolate, ice cream, beverages and cosmetics from the aroma and fixative effect. Ethyl vanillin can also do other feed additives, electroplating industry, brightening agent, intermediate for pharmaceutical industry. Product Packaging: The product is packaged in cardboard drum lined with polyethylene bag, net weight 25kg. Another lkg plastic drum in a dry cartons, each containing a net weight of 10kg. Storage: The product should be stored in dry and ventilated warehouse, a place suitable for storing food, avoid mixed air pollution. Transport should prevent the sun and rain. The goods in unopened cases, the shelf life of two years. Edit this paragraph standard quality standards

GB3861-83 USP,2013 Football Boots Soccer Cleats Shoes Nike Mercurial 2012Nike Mercurial Vapor VIII Firm Ground Blue Orange , NF 2000 Identification

/ + solubility in ethanol

1:3 (70%), 1:2 (90%) / Appearance

scaly white to light yellow crystal / aroma

like vanilla aroma / Melting Range (° C)

81-83 76-78 Residue on ignition (%)
<= / 0.1 Loss on drying (%)
<= 0.5 1.0 Arsenic (%)
<= 0.0003 / heavy metals (as Pb,%
<= 0.001 / content (%)

/ 98.0-101.0 Edit this paragraph role and use of this product is mainly used in the manufacture of a medicament deodorants and perfumes,2013 Football Boots Soccer Cleats ShoesNike GS Green Speed Concept II ACC IC White Black , used for containing glycerol, ethanol as a diluent liquid formulation, but also for semi-solid and solid preparations preparations, such as creams, granules and so on. In the food industry, the use of the same field with vanillin, especially for milk-based foods Fu Xiang agent can be used alone or with vanillin, glycerin, etc. used in conjunction. Mainly used in the chemical industry cosmetics Fu Xiang agent. Other features [Edit this paragraph] can not change the compatibility with the oxide and strong acids compatible use. [Security] This product is non-toxic, LD 50 is 1590-2000mg/Kg (rat, oral),Football Boots Soccer Cleats Shoes Nike Mercurial Vapor Superfly Fourth Style CR 5 FG Exclusive Personal White Green Red , MNL is 1000mg/Kg (rat), generally recognized as safe (FDA, 1985). Acceptable daily intake 0-10mg/Kg (FAO / WHO, 1967) CDB, (8,6). 【Storage】 This product should be sealed matters, dark, stored in a cool, dry place.