Floss bread

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Floss brief method of making homemade raw recipe floss floss floss roll editing this section briefly Floss is a famous specialty, with a nutritious, delicious taste, easy to carry and so on. Lean meat floss is made to remove moisture, such as pork, beef, chicken and fish and other lean meat can be processed floss. Production process

 

cheese floss bread recipe: high-gluten flour ,Nike Mercurial Vapor Superfly Fourth style CR exclusive Nike Soccer Cleats......... e50 g
90. C hot water ........................ 50 ml
high-gluten flour .................. 200 g
soup kind ...... 40 g
salt, yeast ......... e 3 grams each
......... 30 g caster sugar
eggs ...... 1/2
milk powder, butter ........................ 15 grams
............... 30 ml of water
amount of floss ......
mozzarella cheese, salad dressing, dry spring onion ......... other than butter, the amount will be in addition to all the material into the bread in the bread mix (Figure 1), knead until smooth, then add the butter and knead to the expansion phase (Figure 2). Will put the dough in a warm, humid place, conduct basic fermentation (Figure 3) for about 1 hour, the expansion to the original twice as big.
after the completion of the fermented dough kneading, split into 60 grams a little dough, knead round, continue to rest for 15 minutes.
Take a good little slack dough, roll into an oval shape, the opposite will be the bottom edge of the mash.
neat code on the end of the floss (Figure 4), and then rolled into a cylindrical shape from top to bottom (Figure 5), slightly rubbing long after the final fermentation into a baking dish.
Brush with egg, put mozzarella cheese, then squeezed into the salad dressing (Figure 6), the withdrawal of thousands of spring onion, preheat the oven to 180 ℃, bake for about 15 minutes. [1] Edit this paragraph raw recipe raw recipe: 5 pounds of lean meat, soy sauce 1 kg, sugar three two, one two rice wine, fennel 10 grams, ginger 20 grams. Edit this paragraph floss production method 1, the handling raw meat: Remove bones, skin, fat, tendons and connective tissue, etc., and then lean meat along its fiber lines cut into pieces and then cut each into 3 cm long short strip . 2, boiled pork and fried dried: chopped meat in the pot, add the meat,Football Boots Adidas Adipure Cheap 11Pro XTRX FG Blue Black Green Soccer Cleats , the same amount of water and then processed in three stages. First stage: the lean boiled. With the fire boil, skim floating oil foam until the rotten meat so far. If the meat is not bad and the water has dried, you can consider to add water. When using chopsticks with meat, a little pressure, the meat fibers that separate themselves, it means that the meat has been boiled, then you can add the spices and continue to cook until soup is drying up. Second stage: the fried pressure phase. With moderate rotor, while scattered pieces with a spatula pressure, while stir. Be careful not to fry too soon or too late. Pressure due to premature speculation, meat is not bad, not pressed powder, efficiency is low; fried pressure late, meat stick, easy to char, rather than losses. Third stage: the fried dry phase. Attempting to small, continuous ground fried ground turn, operating light and uniform, all loose and moisture in the meat completely fried dry, the color will change from gray-brown to pale yellow, and finally become a special flavor, golden floss. Edit this paragraph homemade floss roll material: high powder 500g, dried yeast 10g, salt 6g, sugar 80g, water 270g, whole eggs a butter 30g. Other Ingredients: white sesame (raw), diced green onion, salad dressing (lard), pork floss. Practice: room temperature to soften butter, eggs and water in a large pan and mix into egg mixture evenly mixed dry yeast, sugar and salt to the egg mixture, add flour and stir thoroughly mixed into the group, and then move the dough on the panel, hard rub until no particles so far. Add the softened butter continues to rub, to completely dissolve butter dough. Repeatedly rub, beating (which is a very laborious work best to eat something before, huh). Until the dough produces tendons (dough was opened a film-like). Knead the dough circle, cover with a damp cloth or plastic wrap and place in warm and humid for the first fermentation ...... After fermentation, the dough into two equal again, rubbing circles, relaxation 5-10 minutes. Greased baking sheet. Then roll the dough into a rectangular sheet thickness of about 4mm, spread into the pan, compaction corners, and like to do Tapie, as in the dough on a bar full of holes, for secondary fermentation. After the above steps, preheat oven to 200 degrees, brush with egg yolk and sprinkle with sesame seeds and green onion, then baked into the oven, for about 12 minutes or so. After removing the slightly cooled,Football Boots Soccer Cleats Shoes Nike Mercurial Vapor Superfly Fourth Style CR 5 IC Exclusive Personal White Green Red , flip dough in oiled paper, knife in the above (just next to the pan bottom part) draw a few, smeared salad dressing (I use the sweet taste Chubby), sprinkle in half floss, use greaseproof paper roll up the bread (to be wound up), and then roll the cake roll with the same parcel for 20 minutes to cool. Then quickly knife points on both sides cast in salad dressing, dip floss can. Note: If the family has bread, bread and noodles with fermentation can save a lot of things. Soft bread to use plastic wrap to keep good seal. If you save the fridge, eat when you want to put out in advance, or put in the microwave heating, to restore soft. There is also a "family lazy floss bread", is to use the floss bread roll up to