Food additives health management approach

directory

Order of the Ministry of Health regulations approved text of Chapter I Chapter II Chapter III Chapter IV production, operation and use of logo, brochures health supervision Chapter Chapter VII Supplementary Provisions Chapter VI Penalties Expand Editing Order of the Ministry of Health in this paragraph food additives health management approach Ministry of Health Order No. 26, "food additives health management approach" was amended December 11, 2001 the Ministry of Works Council, is to be released, since July 2002 1, 2009 shall come into force. March 15, 1993 release of "food additives health management approach" shall be repealed simultaneously. Minister Zhang Wenkang 二 ○ ○ 二年 三月 二十 八日 Edit this paragraph regulatory text of Chapter I General Provisions Article 1 In order to strengthen food additives, hygiene management to prevent food contamination, to protect the health of consumers, according to "Food Hygiene Law "formulated. Article 2 These Measures shall apply to food additives in the production, marketing and use. The third article of food additives must comply with national health standards and hygiene requirements. Article Ministry of Health in charge of nationwide food additives health supervision and management. Chapter II Article approval of food additives must be obtained following the approval of Ministry of Health of the production and operation or use: (a) are not included in the "food additives health standards" or announced by the Ministry of Health's list of new food additives; (two) included in the "food additives health standards" list announced by the Ministry of Health or the species need to expand the scope or usage. Article VI application for the production or use of new varieties of food additives shall submit the following information: (a) the application form; (two) name their sources of raw materials; (three) chemical structure and physical and chemical properties; (four) production process; (five ) above the provincial level health administrative departments of the inspection agency issued the toxicological safety evaluation report, three consecutive batches of product hygiene inspection reports; (six) using microbial production of food additives, you must provide the Ministry of Health issued an AI strains appraisal reports and safety evaluation; (seven) Scope and use; (eight) experimental use performance reports; (nine) the kinds of food additives in food testing methods; (ten) product quality standards or norms; (ten a) product samples; (twelve) labels (including manual); (thirteen) information about security at home and abroad and other countries allow the use of documents or information; (fourteen) other information required by the Ministry of Health. Article VII of the scope of application to expand the use of food additives or usage, shall submit the following information: (a) the application form; (two) types of food to be added, usage and manufacturing process; (three) experimental use performance reports; ( four) of the food additive in food testing methods; (five) product samples; (six) label (including manual); (seven) information about security at home and abroad and other countries allow the use of documents or information; (eight) Health other information prescribed by the Ministry. Article VIII food additive approval procedures: (a) the applicant shall apply to the seat of the provincial health administrative department to apply, according to Article 6 or of the provisions of Article VII of the information provided; (two) provincial health administrative department shall, within 30 days complete dossier completeness,Nike Zoom Kobe VI, legality and normative trial, and made preliminary comments, reported the Ministry of Health for approval; (three) Ministry of Health regularly convene an expert review of the dossier conduct a technical assessment and expert review will be based on technical review comments made on whether to approve the decision. Article IX of imports and import new varieties of food additives to expand the scope or use of food additives, manufacturers or import agents should apply directly to the Ministry of Health. Application, should be provided in addition to Article 6 hereof, the information required by Article VII, should also provide the following information: (a) producing country (region) or certified government agency issued to allow the production and sales documents. (Two) Manufacturer country (region) issued by relevant institutions or organizations to producers or proof of certification examination materials; import food food additives must comply with the "food additives health standards." Does not comply, according to the relevant provisions of this approach to obtain the approval of the Ministry of Health imports. Chapter III production, marketing and use of food additives Article producers must obtain provincial health administrative department issued health permits before engaging in food additives. Article XI apply for food additives manufacturing enterprises hygiene license, shall be submitted to the provincial health administrative department the following information: (a) the application form; (b) the production of food additives list of species; (three) production conditions, equipment and quality assurance system situation; (four) production process; (five) quality standards or specifications; (six) consecutive batches of product hygiene inspection reports; (seven) labels (including manual). Article XII of the food additive producers shall have the product type and quantities of the plant, equipment and facilities, in accordance with product quality standards of production, and the establishment of production records and retention samples institutional products. Food additives manufacturing enterprises should strengthen health management of the production process, to prevent contamination of food additives and the different varieties of hybrid. Article XIII production of composite food additives, the use of a single species of additives and usage shall comply with the "food additives health standards" list announced by the Ministry of Health regulations or the variety and scope of use, usage. May not be the same without the use of a single species of additives for the production of composite food additives shall not be used beyond the "food additives health standards" non-food substances producing composite food additives. Article 14 An enterprise producing food additives, should the product quality inspection. Inspection, it shall issue a certificate of inspection products; non-product inspection certificate may not be sold. Article XV of food additives, the operator must have the operating varieties and quantities of storage and business premises. Sale and storage of food additives must be done counters, designed racks, positioning store, not with non-food products or hazardous materials mix. Article XVI food additive operators when purchasing food additives, should obtain a copy of health permits and product inspection certificate. Prohibition no health permits, no product certificate of inspection of food additives. Article XVII use of food additives must comply with the "food additives health standards" list announced by the Ministry of Health regulations or the variety and scope of use, usage. Prohibition to cover food spoilage or adulterated, forgery for the purpose of use of food additives. Chapter IV logo, brochures Article XVIII of food additives must be packaged logo and product brochures, logos include: name, origin, name,adidas predator 2013, health permit number, specifications, formulas or principal ingredients, production date, batch number or code, shelf life, using the scope and usage, usage, etc., and clearly marked on the label "food additive" words. Food additives for contraindications and safety precautions, it should be given on the warning label logo. Article XIX compound food additives, in addition to Article 18 shall be in accordance with the provisions of identity, should also mark the same time the name of a single species, according to the content descending order; each single species must use the "food additive health standards "consistent names. Article XX of the packaging and labeling of food additives and product manuals, may not have to expand the scope or exaggerate the effect of using promotional content. Chapter Twenty-one health supervision Ministry of Health health and safety issues that may exist in food additives, can re-evaluate the safety, and use of revised scope of use or prohibit the use of decision making, and to the public. Article 22 Local people's governments above the county level health administrative departments shall organize the production and operation of food additives and usage supervision, supervision and inspection results to the public. Twenty-three food hygiene inspection units should be developed by the Ministry of Health in accordance with standards, specifications and requirements for inspection of food additives, to the examination and evaluation reports should be objective, true and compliance with the relevant standards, specifications and requirements. Twenty-four food additives production and operation of the general health supervision and management, according to "Food Sanitation Law" and relevant regulations. Chapter VI Penalties Article 25 does not meet the production and operation or use of food additives health standards or the relevant provisions of the Measures for food additives, according to "Food Sanitation Law" provisions of Article 44, be punished. Article 26 of the packaging and labeling of food additives or product specification or false labeling does not indicate the production date, shelf life and other matters specified, or not marked Chinese identity, according to "Food Sanitation Law" provisions of Article 46, be punished. Article 27 violation of "Food Sanitation Law" or other relevant health requirements, in accordance with the corresponding provisions for punishment. Chapter VII Supplementary Provisions Article 28 The present Measures, the following terms mean: food additives is to improve food quality and color, smell, taste, and for the preservation and processing into food needs of the chemical synthetic or natural substances. Compound food additives is defined by two or more single species of food additives made by physical mixing of food additives. Article 29 of this approach by the Ministry of Health is responsible for interpretation. Article 30 These Measures July 1, 2002 shall come into force. March 15, 1993 the Ministry of Health issued a "food additives health management approach" shall be repealed simultaneously.