Genetically modified food hygiene management measures

directory

(defunct) Chapter I General Provisions Article Article Article Article Article Article VI Chapter food safety and nutritional quality of the evaluation Articles 7 and 8 Article IX Article X Article XI Chapter XII of the reporting and approval of Article XIII Article XIV Article XV Article XVI Chapter logo Article XVII Article XVIII fifth Article XX Chapter Supervision Article 19 Article 21 Article 22 Article 23 Chapter VI Supplementary Provisions Article 24 Article 25 Article 26 Expand Edit this paragraph (already Abolition) Chapter I General Provisions Article 1 In order to strengthen the supervision and management of genetically modified food, the right to protect the health of consumers and to know, under the "Food Sanitation Law" (hereinafter referred to as "Food Sanitation Law") and the "agricultural genetically modified Biological Safety Management Regulations ", the development of this approach. Article The term genetically modified foods, refers to the use of genetic engineering technology group consisting of genetically modified animals, plants and micro-organisms produced foods and food additives, including: (a) genetically modified plants and animals, microbial products; (two) genetically modified plants and animals , microbes directly processed; (three) in transgenic animals and plants, microorganisms, or directly processed as raw foods and food additives. Article genetically modified foods as a new class of food resources, subject to the approval of the Ministry of Health review of production or import. Without the approval of the Ministry of Health review of genetically modified foods produced or imported shall not, and shall not be used as food or food ingredients. Article genetically modified foods shall comply with the "Food Sanitation Law" and its relevant laws, regulations, standards, and shall not cause human acute, chronic,Nike CTR360 Maestri III, or other potential health hazards. Article genetically modified food safety and nutritional quality of food shall not be lower than the corresponding original food. Article VI of genetically modified food production enterprises must meet the relevant national health food production enterprises specifications. The production of genetically modified food business operator shall ensure that the production and management of genetically modified food safety and nutritional quality of food. Producers of genetically modified foods genetically modified foods should be retained into (out of) the goods records, including intake (a) cargo unit, address, number of related records kept for at least two years for future reference. Edit this paragraph CHAPTER food safety and nutritional quality evaluation Article VII of the Ministry of Health to establish food safety of genetically modified foods and nutritional quality evaluation system. Ministry of Health to develop and promulgate eating genetically modified food safety and nutritional quality evaluation procedures and relevant standards. Article VIII of genetically modified food safety and nutritional quality of food evaluated using risk assessment, substantial equivalence, case management principles. Article IX of genetically modified foods established by the Ministry of Health committee of experts responsible for food safety of genetically modified foods and the nutritional quality of the evaluation. Committee consists of food security, nutrition and other aspects of genetic engineering experts. Article MOH According to GM food safety and nutritional quality of food evaluation needs, identify qualified inspection agencies are responsible for food safety of genetically modified foods and nutrition quality assessment validation. Edit this paragraph declaration and approval of Article XI Chapter production or import of genetically modified foods must apply to the Ministry of Health, and submit the following materials: (a) the application form; (two) approval documents issued by national authorities; (three) corporate standards; (four) food safety assurance measures; (five) design packaging and labeling proofs; (six) and food safety and nutritional quality evaluation-related technical data; (seven) for units of GM foods safe to eat and nutritional quality of the evaluation report and the inspection agency recognized by the Ministry of Health issued food safety of GM foods and nutritional quality evaluation of verification report; (eight) Other help food safety of genetically modified foods and the nutritional quality of the evaluation data. Article 12 These Measures Article 11 (f) provides that the consumption of genetically modified food safety and nutritional quality evaluation of the technical information, including: (a) genetically modified food (species) name; (two) physicochemical genetically modified foods properties, uses and needs to be emphasized function; (three) GM foods might be a food processing methods and the final product categories and major food ingredients (including nutrition and harmful ingredients); (four) genetic modification purpose and expected technical effects, as well as food the expected impact of product characteristics; (five) gene donor's name,Adidas F50 TF, characteristics, edible history; carrier material sources, characteristics, functions, edible history; gene insertion loci and characteristics; (six) introduced gene expression product name , features, functions and content; (seven) expression product of known or suspected allergenicity and toxicity, as well as expression products containing the food safety of such a basis; (eight) may produce undesired effects (including the evaluation of metabolites ). Article XIII apply for import of genetically modified foods must be submitted in addition to the present Measures 11, Article XII of the material, but also should provide the exporting country (region) approved by the Government in the country (region) production, management, use of evidence files. Article XIV Ministry of Health from the acceptance of genetically modified food application made within six months from the date of the decision on whether to approve. Article XV approved genetically modified foods, included in the Ministry of Health can be used for food production, management of genetically modified food varieties directory. Edit this paragraph identifies the sixteenth chapter of food products (including raw materials and processed foods) contain genetically modified organisms and / or expression products to be labeled "genetically modified foods XX" or "XX transgenic foods as raw materials." . Genetically modified foods from potential food allergens, but also labeled "This product gene transfer XX food,Nike CTR360 Maestri II, food allergies on XX attention." Article XVII of genetically modified food labeling in the following ways: (a) stereotypes packaging, the label prominently marked; (two) in bulk, the price tag on the set of signs or otherwise marked on; (three) transporter In cross marked on the waybill; (four) imports in trade contracts and declarations on the label. Article XVIII of genetically modified food labels should be real, objective, may not have the following: (a) express or implied, can treat disease; (two) false, exaggerated the role of promotional products; (three) the prohibition of the Ministry of Health and other identification content. Edit this paragraph Chapter V Supervision Article 19 The Ministry of Health has approved the production or import of genetically modified foods found to have one of the following circumstances, be re-evaluated: (a) consumption of GM food safety and nutritional quality of the scientific understanding of the occurrence change; (two) genetically modified food safety and nutritional quality of food being questioned; (three) other reasons require re-evaluation. Article XX Ministry of Health of genetically modified food production and operation organizations regular or irregular supervision, supervision and inspection results to the public. Twenty-one recognized by the Ministry of Health of genetically modified food safety and nutritional quality of food inspection agency shall be in accordance with the Ministry of Health's procedures and standards for evaluation. On false inspection reports or lax management is difficult to guarantee the quality inspection by the Ministry of Health ordered to make corrections and be informed criticism; serious recover accreditation. Article 22 in transgenic food inspection, evaluation and supervision of personnel shall have appropriate professional quality and professional ethics. Article 23 of the genetically modified food production and management of recurrent health supervision and management, according to "Food Sanitation Law" and relevant regulations. Edit this paragraph Chapter VI Supplementary Provisions Article 24 violation of the provisions by the health administrative departments in accordance with "Food Sanitation Law" the relevant provisions of punishment. Twenty-five of this approach by the Ministry of Health is responsible for interpretation. Article 26 These Measures from July 1, 2002 shall come into force.