Huainan beef soup

directory

Food presentation originated registered trademarks with the standardization of the source two Practice Practice Practice two nutritional value of food relative to g edible Guide Jishi Yi Shi crowd crowd commenced Edit this paragraph cuisines dishes introduced Anhui Huainan a must - Huainan Su Yu-wan beef soup is a household name around Shanghai snacks, soup recipe from the Qing imperial, into the "food cultivation," the modern concept of the exclusive creation from Sibu. Main materials are drawn from the local specialty, high-nutrition, high-protein, high-energy, low-sugar, low fat, low cholesterol, Tang Wei Xiang Xianshuang spicy aftertaste, with a refreshing spring, summer heat, autumn heat, winter stomach unique cultivation effect. Origin of a Qianlong, Huainan Hanlin scholar Zhang Zheng deep research Herbs, good food, served the imperial palace officials,

Huainan beef soup

won the love of the emperor. Retire and return home, back to the beautiful shores of the Huaihe River, the Qing secret spread posterity. Therefore Huainan beef soup with its unique flavor of Shing Huaihe River, spread north and south, eat a hundred tire. According to the shop owner introduced Huainan beef soup. Beef soup originated in Anhui Huainan Huainan Xiejiaji solitary heap Hui Township area. The living legend Hui mainly to beef as the main meat, Huainan surrounding cattle (should be the Luxi cattle), meat is better. The Hui people homemade beef soup to eat. Everyone knows the place to start gradually beef soup business, gradually passing the town of Huainan Zi Li Ying, Tangshan Town, the town of Yang Gong, Sun Miaoxiang other places,Adidas Predator XII IN/IC, after Li Ying Zi streets near the town more famous dishes. After the spread Tsai Shou Gang near the bus station and other places. Gradually spread and more. Origins two Huainan beef soup from "Dynasties and Ten Kingdoms AD 957 a 960 years Kuangyin soldiers trapped nantang" According to historical records: the year, according to Bing Kuangyin Huainan Palgongsan nantang, the attack Shouchun (now Shou County, Anhui), Shouchun Bringing disciplined defender Liu Ren, defenders such as life, although Zhao Department of tenacious fighting, still repeatedly attack less than a long time, outside without reinforcement, is no forage, Kuangyin soldiers against being trapped nantang. Huainan place when people look in the eyes anxious heart, and finally put out their own cattle have been slaughtered, boiled a large pot of soup, into the Zhao camp, soldiers morale after drinking, bang break Shouchun City, (AD 959 years), Chen Qiaobing change, Kuangyin board the Dragon, never forget Huainan beef soup, and later in the folk pass from the Huainan beef soup "divine soup", they pass their "JiuJia soup." Normalized to promote the "Huainan beef soup" cooking techniques standardized by Huainan Municipal Quality Supervision Bureau led the development of technical specifications where

Huainan beef soup

standard has been adopted in Huainan city quality supervision, business, health, agriculture committee and other technical departments of the expert committee for approval. Currently, the standard has been introduced, the city has been gradually beef soup served en route operators, beef soup Chamber of Commerce is responsible for the promotion of universal standards for industry self-regulation and oversight. Huainan Municipal Quality Supervision Bureau official description: The standard process of making beef soup personnel, health, production processes, quality, inspection rules and other areas of the specification, special provisions beef, bone, etc. Ingredients must be taken from Huainan, Luan and other parts feeding 2-3 years Dabie cattle population, noodles, soybean meal, one thousand and other accessories must meet national quality standards. Registered trademark 2011 7 menstrual Chinese Trademark Office approval, Huainan "Huainan beef soup" collective trademark recently registered successfully. By registering a collective mark, Huainan beef soup can increase awareness of the brand was founded to enhance the core competitiveness of regional brands, to create a national slogan regional specialties brand.

beef soup

To make beef soup Huainan more standardized, health, 2007, Huainan City, Quality and Technical Supervision for the first time as a specific dish - beef soup Huainan local standard technical specifications developed by Huainan Municipal Quality Supervision, business, health and epidemic prevention, food and drug supervision, COAG, federations, and other professional and technical departments of the Expert Committee examined and approved. According to the Huainan City Cuisine Association concerned parties, Huainan Anhui cuisine beef soup will be fresh and salty, spicy characteristics on its head, Huainan folk culture, natural resources and diet naturally formed Huainan beef soup a unique flavor, it has formed a unique taste and value, to become foreign guests to Huainan City snack taste like one. Edit this paragraph Practice Practice food preparation ingredients: beef soup beef vermicelli Yuba parsley (or green onion)

Huainan beef soup

spices: salt, pepper production steps 1, 2 boiled beef soup, noodles soaked 3, tofu Piqie Si, beef slices (with a clean knife and chopping vegetables ), parsley (or green onion) wash stand; 4, beef soup boil, salt to taste enough to see, not enough add some salt, pepper, chicken. The fans were boiled beans Pisi and fished in a bowl; 5, beef put up against the beef soup, and finally sow parsley (or green onion), just fine. Food preparation practices of two raw materials: cattle guard carpel (if you do not like this raw material, can be replaced with bovine breast meat) Ingredients: cumin powder, pepper, pepper, chili oil (chili grind is to bulk, and then into the pot middle, right into the cooking oil, fried),adidas f50 messi, onion, ginger, garlic, parsley, one thousand, fans and other production steps 1: first raw washed, cut into pieces, into the pot, the pot into the hot water till 8 will put chopped raw

Huainan beef soup

wok filtered again, remember, into them, the rapid tumbling 1-2 minutes immediately remove and control of water; 2: Put a pot of water drained , pour a little cooking oil, heated to 7 into heat. then the onions, ginger, garlic into the pot first, then good control of raw materials into the water, stir fry, stir fry a few later, pour in the water, the water Be sure to completely soak a pot of raw materials before being placed in the pepper, pepper, (pepper and pepper noodles can be ground into shape, so you can totally tasty, but also does not leave residue), a little chili oil, Niyaz However, flour, cover the pot, with the fire Dunshu; 3: Put ingredients into a large Dunshu vessel, then the amount of beef soup prepared to do much to dig; 4: Put stewed beef soup ingredients, take wok. adding appropriate amount of bone soup (preferably cattle bone soup, or pork bone soup,) can also be replaced with water, boil; 5: Put one thousand cut into filaments, into the pot along with the fans, add a little pepper in powder, pepper at the end, cumin powder, chili oil, to personal taste deployment; 6: Remove from heat, add parsley, you can. [1] Edit this paragraph nutritional value of a beef is rich in protein, amino acid composition than pork is more close to human needs, can improve the body's resistance to disease, on growth and surgery, aftercare of people in the supplementary blood loss, tissue repair, etc. particularly suitable winter food beef can stomach, benefit of the season is to share; 2. beef with deficiency, nourish the spleen and stomach, strong bones and muscles Wind, phlegm, thirst only effect of saliva, suitable for the gas under hidden, shortness of breath weakness, aching knees, anemia and chronic illness dazzling yellow face human consumption; 3. buffalo meat can fill tocolysis God beef can Zhongyi gas, spleen and stomach, sinews and bones. [2] Edit this paragraph Cooking Guide grams of food beef + chestnut cause vomiting Beef + brown sugar inflation dead beef + cabbage salt poisoning Beef + catfish will be poisoned beef + snail poisoning Beef + liquor would tooth inflammation Beef olives with food can cause the body discomfort addition, beef taboo there (1) inedible repeatedly warmed leftover beef hot or chilled foods (2) heat Sheng taboo food (3) should not eat smoked, grilled, marinated the goods (4) should not be used without appropriate cooking methods cooked food (5) removal of the thyroid gland is not inedible beef (6) should not be used after other meat fried unwashed cooking Guochao eat beef (7) with pork, white wine, leeks, shallots (small garlic), with fresh ginger prone to cause gingival inflammation (8) not with Achyranthes, Curculigoside with the use of (9) clothes aminophylline taboo food [2] Yi Shi populations suitable for growth and development, surgery, aftercare of people, in hidden under the gas, shortness of breath weakness, aching knees, anemia and chronic illness dazzling yellow human consumption; eat a crowd, infectious disease, liver disease, kidney disease who Shensi; Huang beef fat objects, suffering eczema sores, chicken pox fever, itching caution. 2, high cholesterol, high fat, elderly, children, weak digestion, people should not eat. [2]