Milk Toast

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production methods ( a ) material practice production methods ( two ) specialty dishes dishes information materials to production methods grams of food production methods expand Edit this paragraph ( a ) materials, high-gluten flour 1000 grams , 15 grams of yeast , 160 to 200 grams of sugar , milk and eggs 2 of 660 grams , 60 grams of milk powder , salt 10

milk toast

grams raisins 1 cup butter 80 grams practices 1. ) the milk ,Nike CTR360 Libretto III TF Turf Soccer Shoes Green Bright White, yeast, sugar and salt all add milk and stir in eggs and continue to add flour and cream ,2013 Football Boots Soccer Cleats Shoes Adidas Adizero F50 miCoach FG Leather Cleats For UEFA CHAMPIONS LEAGUE Black Gray , slowly knead dough ( about knead 20 minutes ) , place the basin covered with a damp cloth and let it ferment swell to twice its size ( depending on the season , will take about two hours in summer , winter, about 3 to 4 hours ) . 2 ) the level of fermented dough into 10 equal portions , knead spherical, then fermented for 20 minutes , using a rolling pin to roll the dough into a sheet bar , and then stick to open , then sprinkle with raisins and then rolled , and then into toast model, continue to ferment to nine points over and put it into the preheated oven and bake 50 minutes at 170 ℃ for can . Edit this paragraph production methods ( two ) dishes info Cuisine and efficacy : dessert / snack flavors: original taste Process : Dark oven roasted [ 1 ] Production of materials Ingredients : Wheat flour, 600 grams , milk 100 g Accessories : eggs 150 grams seasoning : White sugar 60 grams , 3 grams of salt , yeast 8 grams of lard ( refining ) 50 g [ 2 ] this pastry specialty dishes taste soft, creamy and rich nutrition. [ 3 ] Production Method 1 would be 300 grams of high -gluten flour into the bowl , add some sugar, milk , yeast ,Sale Nike Mercurial Safari Superfly III TRX FG Cleats 2011 Blue Fluorescent Green Cristiano Ronaldo , water and into the dough, Xing well and set aside. Two would knock the eggs into the bowl, add milk, lard , salt, remaining flour, knead together with fermented dough , knead knead thoroughly for secondary fermentation . 3 . The fermented dough cut into small sub-agent , spheronization táng about 10 minutes , roll into oval, rolled from the top down , it becomes toast billet, emissions in the bread mold. 4 blanks into the toast oven , adjusted 180 degrees to the surface reddish brown stew bake and serve immediately. [ 4 ] grams of food eggs: with goose with fresh stomach injury ; and rabbit meat , persimmon with food cause diarrhea ; not with the turtles , carp, milk, tea and food. [ 5 ]