Student group meal health monitoring approach

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student group meal classification authorities Edit this paragraph related to personnel management student group meal classify students, including students ordinary food group meal, nutritious meals for students and student recess meal. Students ordinary meal: with food hygiene requirements, dietary requirements for students. Student nutrition meal: in order to ensure growth and development for the purpose of the students, according to nutritional requirements formulated diet. Students recess meal: To complement the needs of students during recess produced foods. Article centralized supply of primary and secondary school students who collective meal production operators and organize student group meal supply primary and secondary schools, are applicable to this approach. Health administrative department under the State Council shall be responsible for student group meal of health supervision and management. Edit this paragraph administrations local people's governments above the county level health administrative departments are responsible for primary and secondary school students in this area of ​​supervision and management of group meal. Student group meal production operators and their competent authorities or the department responsible for corporate health management. School students to participate in the collective dining within the organization responsible for school supplies in health management. Article student ordinary meal, nutritious meals for students, student recess meal production operators should the local health administrative departments above the county level to receive health permits. Production and operation of nutritious meals for students, their health permits must have allowed "student nutritious meals," the licensing program. Unclaimed health permits students who can not produce ordinary meal, nutritious meals for students and student recess meal. Article student group meal production units of production and business establishments, internal and external environment, sanitation, process, process water, personal hygiene, production equipment and storage, disinfection, transportation, etc. must comply with the "Food Sanitation Law" the relevant provisions of Article VIII . Meals must be transported from distant insulation equipment. Article VII student group meal production and management personnel should be required to obtain medical clearance by a health certificate before appointment. Student nutrition meal production units shall comply with requirements of the preceding paragraph, shall be equipped with special (and) Dietitians (disabilities), or through training of qualified staff nutritious meals. Chef subject to food hygiene and nutrition knowledge training to obtain certification before appointment. Article VIII student group meal must be made using fresh ingredients clean, prohibited the use of "Food Sanitation Law" Article IX disabled students in food manufacturing and selling ordinary meal, nutritious meals for students and student recess meal. Food, packaging materials or containers must meet hygiene standards and regulations, meals to maintain a certain temperature. Student group meal shall not directly supply unheated food, manufacturing and selling raw food salad dishes to ensure the quality of health. Each student nutrition meal thermal energy contained nutrients should meet nutritional requirements, students should pay attention to cooking nutritious meals to reduce the loss of nutrients. Each student recess meal should be separately packaged foods. Edit this paragraph related to personnel management to implement Article IX student group meal special primary and secondary schools should be set up (and) the staff responsible for the management of student group meal. Managers should have the necessary knowledge of food hygiene and nutrition,2013 New Nike Soccer, students should pay attention to food quality requirements, the occurrence of food poisoning should be promptly reported to the administrative department of health and to actively take control measures. Schools ordered group meal, you should confirm the production operators valid food hygiene permit. Order students nutritious meals, you should confirm health permit marked "student nutrition meal" licensed project, not ordered without health permits normal production and operation of student meals, student and student recess meal nutritious meals. Schools should wash their hands with students, dishwashing equipment and hygienic meals temporary places. Responsible for distributing food group meal students who annually undergo a medical examination. Persons suffering from dysentery, typhoid, viral hepatitis, viral hepatitis and other gastrointestinal diseases (including pathogen carriers), active tuberculosis, suppurative or exudative dermatitis and other diseases incompatible with food hygiene staff, students shall not be dispensed collective dining, issuance of work. Article 10 Students bring their own simple processing grain, vegetables or hot meals that students mainly smaller rural schools,adidas predator 2013, they will not implement student group meal as a unit to treat. However, according to this approach should examination personnel must obtain medical clearance certificate before induction. Local health departments should guide such canteens, school canteens should strive to improve health conditions and strengthen health management canteen, students' health. Violation of the provisions of Article XI, under the "Food Sanitation Law" and there are regulations held liable. Article XII of this approach by the health administration department responsible for the interpretation. Article XIII of this approach since the release date of implementation. [1]